First FETE publication released!

The first project publication entitled "Transforming food environments: a global lens on challenges and opportunities for achieving healthy and sustainable diets for all" has recently been released. You can download it here:

https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2024.1366878/full?utm_source=Email_to_authors_&utm_medium=Email&utm_content=T1_11.5e1_author&utm_campaign=Email_publication&field&journalName=Frontiers_in_Sustainable_Food_Systems&id=1366878